Stories from Quarantine | Quarant-eats Part I

A whopping four people on IG said they wanted this, and one was a bot. But that’s enough for me. I’m going to start sharing my Quarant-eats! Today’s recipe is for a yummy, healthy, and filling breakfast that’s suuuuuuuuuper easy to make! It’s my egg-avocado toast!

Ingredients:

• One slice of your favorite bread–I’ve been using multi-grain
• Two eggs per serving
• Your favorite cheese, shredded or sliced
• Half an avocado
• Salt
• Pepper
• Trader Joe’s Everything But the Bagel seasoning

Optional:

• A splash of milk
• Sliced tomatoes
• Sriracha, Choula or your favorite sauce to put on eggs.

Recipe:

1. Pop your bread into the toaster and toast to your desired toasty-ness.
2. In a small bowl, whisk two eggs with a splash of milk (optional) and salt and pepper to taste. I like my eggs on the fluffy side so that’s why I add the milk but it’s definitely still good with just eggs, salt and pepper.
3. Pour your eggs into a greased (however you like) skillet over medium heat and cook omelet style.
4. When the eggs are just about done, add cheese, melt, and fold your eggs.
5. Slide your eggs onto your toasted bread.
6. Add sliced avocado, tomato (if desired), everything seasoning, and sauce (if desired).
7. Enjoy!

Obviously you can make your eggs how you like them! I make mine omelet style because they’re easiest to work with. But If you can make an over easy egg or a poached egg without breaking it, DO IT!

xo.